Jose Torres is originally from Guadalajara Jalisco and arrived to the United States in 1991 to the city of Chicago Illinois and like all immigrants he says “it was not easy”. He begin working in the restaurant industry, serving as a dishwasher, preparer, and cook in such a way that he worked in all areas of the restaurant. After all his effort and dedication together with his wife, Mabi Gutierrez, they managed to raise their savings to become independent and thus be able to open their own restaurant in Chicago. After certain years they decided to sell it and moved to Nebraska in search of new opportunities.
When you visit AGAVE AZTECA you will notice the policy of excellence in service since your arrival, starting with the good presentation and cleaning of both the place and the employees. You will note the good service and customer satisfaction. The food is Mexican Gourmet and its motto is “A shortcut to Mexico.” We recommend you try the house specialties for example the Molcajete el Chori pollo, the Crazy Pineapple, and Seafood Enchiladas.
The goals for the future are to grow by opening more locations and letting customers know that AGAVE AZIECA is a concept of Mexican food different from other restaurants to bring to the table the best of the taste of Mexico.
Having the best traditional Mexican gastronomy cuisine in Omaha and Ralston is our goal and priority. This reason motivates us to look for the best ingredients and the most fresh produce in the market to serve our customers with the top dishes in the city to our daily customers.
We provide valuable experiences that you will never forget with your friends or partner. Delicious food and refreshing drinks will make you feel satisfied.
We are committed to providing the best and serving wholeheartedly to customers. Our waiters and chefs are committed to providing the best service to our cliental. Serving them with a typical dish of great Mexican Cuisine taste with abundant and delicious flavors to their tongue, giving satisfaction to the heart.